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The Voyager Tavern

Menu

Eat & Drink

A martini with olives held out against the full sweep of the palm-tree wallpaper.

Pull up a seat. Stay for a while.

Serving quality pub fare, our menu brings together the classics made for easy lunches, family dinners and settling in with your mates.

Expect familiar favourites, flavourful and generous plates, all cooked with care and fresh ingredients.

Food

Kitchen hours Lunch 11:30am-2:30pm. Dinner 5pm-8pm.

Something to share

Warm bowl of mixed marinated olives

$10

Spiced mixed nuts and seeds

$10

Bowl of chips with sea salt

$10

Any gravy

+$4

Warm bread with cultured butter

$12

Charcuterie board, small

$26

1 to 2 people. Cured and smoked meats, sausage, pâtés and terrines, cheese, pickled veg, crispy breads. Check the specials board.

Charcuterie board, large

$46

4 or more people. Cured and smoked meats, sausage, pâtés and terrines, cheese, pickled veg, crispy breads. Check the specials board.

Main fare

The Voyager Caesar salad

$22

Shaved parmesan, speck, garlic croutons and house-made dressing.

Moroccan vegetable tagine with couscous · VG

$29

300g Scotch fillet, grain fed

$42

Chips and salad, or potato of the day and mixed vegetables. Choice of mustard, horseradish, gravy, Diane or peppercorn sauce.

250g rump, grain fed

$32

Chips and salad, or potato of the day and mixed vegetables. Choice of mustard, horseradish, gravy, Diane or peppercorn sauce.

Panko crumbed chicken schnitzel

$28

Chips and salad, or potato of the day and mixed vegetables. Choice of mustard, horseradish, gravy, Diane or peppercorn sauce.

Local wild mushroom fettuccine · V

$26

Cream, white wine herb sauce and parmesan.

Grommets

Fettuccine

$12

w/ tomato sauce and cheese

Baby bean nachos

$12

w/ salsa, avocado and sour cream

Crumbed chicken

$12

w/ chips and salad

Lucky dip platter

$12

Check the specials board for what's on.

Ice cream with house-made cookie

$6

Sweets

Fresh tropical fruit

$15

w/ vanilla ice cream and chilli lime sugar

Brioche & butter pudding

$15

w/ marinated sultanas and custard

Mille feuille · N

$15

w/ Chantilly cream, fresh berries and hazelnut nougat

A 10% surcharge applies on Sundays and 15% on public holidays to all food and beverage purchases.

Open Wed–Sun

V vegetarian · VG vegan · N nuts

@thevoyagertavern

Drinks

Beers

Rotating tap

$10

Mid North Coast locals + guests

Wine

150ml glass150ml
250ml glass250ml
Bottlebottle

Markview Sparkling, NSW

$9250ml: not available$32

Artisan Prosecco, NSW

$14250ml: not available$32

Ems Table Riesling, Clare Valley SA

$12.50$16.50$36

Francas Sauvignon Blanc, SA

$9.50$12.50$34

Angullong A Range Pinot Grigio, Orange NSW

$12$16$34

Nuthouse Chardonnay, McLaren Vale SA

$12$16$32

McPhersons Rose, VIC

$15$21$34

Four Sister Pinot Noir, VIC

$15$21$34

Markview Shiraz, NSW

$14$20.50$34

Curtis Family Legion Cabernet Sauvignon, McLaren Vale SA

$14$20.50$34

Cocktails

Espresso martini · GF · VG

$20

Casa vodka, cold brew coffee, sugar syrup, aquafaba (chickpea juice)

Gin martini, refined or make it dirty

$20

Casa gin, vermouth, lemon twist

Tommy's margarita

$20

Casa tequila, triple sec, lime juice, agave, served on ice with salted rim. Optional: make it spicy with chilli flakes.

Amaretto sour · VG

$20

Disaronno liqueur, lemon juice, aquafaba

Cosmo

$20

Casa vodka, triple sec, lime juice, cranberry

Aperol spritz

$18

Aperol, prosecco, soda water

A 10% surcharge applies on Sundays and 15% on public holidays to all food and beverage purchases.

Open Wed–Sun

VG vegan · GF gluten free

@thevoyagertavern

In the bar

In the bar, you'll find local favourites from Bellingen Brewing Co and Bucket Brewery on tap. Plus a well-chosen range of beers, wines, cocktails and non-alcoholic options.

A row of craft beer taps on the stainless rail, from local brewers and beyond.
A guest reaching for a glass of red at the lounge coffee table.

thevoyagertavern.com.au

@thevoyagertavern

Pull up a seat and see what's pouring

Acknowledgement of Country

The Voyager Tavern acknowledges the Gumbaynggirr people, the Traditional Custodians of the Country where we gather. We recognise their enduring connection to land, waterways and community, and pay our respects to Elders past and present. We extend that respect to all Aboriginal and Torres Strait Islander peoples.

Hours

11am till late, Wednesday to Sunday

Lunch 11:30am-2:30pm. Dinner 5pm-8pm.

Contact

70 Ocean AvenueStuarts Point NSW 2441
02 6569 0248

Explore

We're here for good food, good company and a good time shared respectfully. Whoever you are, wherever you're from and whatever brings you through our doors, you should feel safe, comfortable and included. Discrimination and disrespect have no place here.

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